...And let me just say, it really depends on the bartender! There's a place that serves them here, and one day a friend and I went and they were terrific. Took M there a few days later -- disaster, and he says he never wants to try one again. Consistency in a bar/restaurant -- is that too much to ask?
Recipe of Caipirinha GabrielaIngredients- 1/2 Lime (1 is better)- 1 Tablespoon of sugar- 4-6 cl of Cachaça Gabriela- Ice CubesHow to do itSlice the lime in two or four pieces. Put the sugar in a glass and squeeze together the lemon pieces with a pestle. Then, add Cachaça Gabriela in the glass and stir it to mix. Add the ice and stir again.http://www.cachacagabriela.com.br/english/caipirinha.php
Close. add a bit more sugar and ice water. the icewater helps keep the icecubes from melting so fast. (only from experience do i know this!)